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Pesto Goat Cheese Dip

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Ingredients

Adjust Servings:
3 - 6 ounces goat cheese
1/2 cup pesto sauce (+/- depending on how much you want)
pine nuts
cracker

Nutritional information

77.4
Calories
57 g
Calories From Fat
6.3 g
Total Fat
4.4 g
Saturated Fat
16.8 mg
Cholesterol
109.5 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
4.6 g
Protein
14g
Serving Size

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Pesto Goat Cheese Dip

Features:
    Cuisine:

    Delicious dip! I made it with 12 ounces of bruschetta goat cheese and one container of pesto. I made it for an office potluck and it was gone within 15 minutes. Really good and very simple. Would make this again in a heart beat.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pesto Goat Cheese Dip, Super quick and easy dip that tastes like you fussed The amounts are approximate – you can make as much or as little as you want The pine nuts could be toasted before hand but I’ve usually just throw them on A pesto that we really enjoy is a Garlic and Basil Pesto with Sun-dried tomatoes but any will do Have fun – this is a very changeable recipe , Delicious dip! I made it with 12 ounces of bruschetta goat cheese and one container of pesto I made it for an office potluck and it was gone within 15 minutes Really good and very simple Would make this again in a heart beat , Very good dip!!! Yummy


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    Steps

    1
    Done

    Spread the Desired Amount of Goat Cheese Into a Shallow Dish.

    2
    Done

    Spread Pesto Over the Top- Just Enough to Coat It Nicely.

    3
    Done

    Sprinkle With Pine Nuts.

    4
    Done

    Heat in 350 Degree Oven or Microwave Until Heated Through.

    5
    Done

    Serve With Crackers (carrs Are the Best.).

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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