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Pesto-Infused Tomato and Cucumber Salad Recipe

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Ingredients

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	2 cloves garlic
	2 tablespoons fresh basil
	1/4 cup olive oil
	1 - 2 anchovy rinsed (optional)
	2 tablespoons pine nuts toasted
	1/4 cup onion rough chopped
	1/2 teaspoon sugar (optional)
	2 tablespoons water
	1 pinch salt
	1/8 teaspoon pepper

	4 cups chopped iceberg lettuce
	3 tomatoes sliced
	1 cucumber sliced

Nutritional information

190.3

Calories

150 g

Calories From Fat

16.8 g

Total Fat

2.1 g

Saturated Fat

0 mg

Cholesterol

51.5mg

Sodium

10.1 g

Carbs

2.5 g

Dietary Fiber

5.2 g

Sugars

2.6 g

Protein

185g

Serving Size (g)

Serving Size

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Pesto-Infused Tomato and Cucumber Salad Recipe

Name: Pesto-Infused Tomato and Cucumber Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 2; : 1/4; : 1 - 2; : 2; : 1/4; : 1/2; : 2; : 1; : 1/8; : 4; : 3; : 1

Features:

Cuisine:

American

Fresh out of the garden. What a nice way to serve those summer hierloom, Polish, Yellow, and Red tomatoes.

35 min
Serves 4
Easy

Ingredients

2
2
1/4
1 - 2
2
1/4
1/2
2
1
1/8
4
3
1

Directions

Tomato and Cucumber Salad With a Pesto Like Dressing.,Fresh out of the garden. What a nice way to serve those summer hierloom, Polish, Yellow, and Red tomatoes.

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Steps

1 Done	Place All Dressing Ingredients in a Blender and Process Till Smooth and Creamy.
2 Done	Place All the Lettuce on a Large Platter.
3 Done	Arrange Tomatoes and Cucumbers on Lettuce.
4 Done	Pour Some Dressing on Arrangement and Serve Some on the Side For Those That Want It.