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Pesto Marinade For Chicken Or Shrimp

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Ingredients

Adjust Servings:
1/2 cup olive oil
1/4 cup pesto sauce
1/4 cup lemon juice
2 garlic cloves, smashed
fresh ground black pepper

Nutritional information

978.9
Calories
972 g
Calories From Fat
108 g
Total Fat
14.9 g
Saturated Fat
0 mg
Cholesterol
3.8 mg
Sodium
7.2 g
Carbs
0.4 g
Dietary Fiber
1.5 g
Sugars
0.6 g
Protein
175g
Serving Size

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Pesto Marinade For Chicken Or Shrimp

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    Cuisine:

    My husband surprised me with this tonight for dinner. It was flavorful and delicious. He marinated chicken, peppers and zucchini and grilled them all. It made a wonderful, light meal! I'm sure we will be eating this again.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pesto Marinade for Chicken or Shrimp, I had a grilled pesto-marinated chicken breast at the Hayes Mansion in San Jose and wanted to make it at home, but couldn’t find anything like what I had–it wasn’t just chicken with pesto on it, but had been marinated I searched for something similar, but could find nothing, so I finally came up with this I’ve used my own pesto recipe (Recipe #242383) and store bought pesto, and both work well One cup of marinade is enough for four boneless, skinless chicken breasts, My husband surprised me with this tonight for dinner It was flavorful and delicious He marinated chicken, peppers and zucchini and grilled them all It made a wonderful, light meal! I’m sure we will be eating this again , This was good and very easy I keep homemade pesto in my fridge and this was a scrumptious way to use it Thanks for the post


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Marinate Chicken For at Least an Hour, More Is Better! For Shrimp, Don't Marinate Too Long--the Lemon Will "cook" the Shrimp. It Doesn't Ruin It, but It Changes the Texture a Bit.

    3
    Done

    Brush Marinade on Meat While It's Cooking. (discard Garlic Chunks).

    4
    Done

    Works Well With Chicken, Shrimp, and Firm White Fish. I Think It Would Be Good With Pork Tenderloin, but I Haven't Made That Yet!

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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