Ingredients
-
2
-
1/3
-
1/2
-
2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Pesto Pasta Salad, This is our new favorite mayo-based pasta salad What could be easier than using pesto from a jar?, This was pretty good — came together quickly and easily, very flavorful I went by the recipe exactly, but next time I would drop the lemon juice down to 1 tsp, since it did come out just a wee bit too sharp , I was chosen to bring a salad to an office potluck and thought this might be nice for a change Everyone raved over this! Next time I’ll double it BTW, I followed the recipe to the tee and didn’t even notice the lemon juice Respectfully, maybe the other person used too much Couldn’t find Classico pesto, so used Flora This really was delicious Also, instructions were very clear for ingredient cooking times This will be a staple next summer
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Steps
|
1
Done
|
Bring Large Pot of Water to Boil, Add Pasta, and Cook Over High Heat For 9 Minutes. Then Add Frozen Peas to the Water in Which the Pasta's Cooking, and Cook an Additional 4 Minutes. |
|
2
Done
|
Remove from Heat Immediately, and Rinse With Plenty of Cold Water. Drain Well. Place in Large Mixing Bowl, and Toss With Remaining Ingredients. Spoon Into Serving Dish and Chill. |
