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Pesto Pastry Stars

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Ingredients

Adjust Servings:
30 g butter, softened
2 tablespoons basil pesto
2 sheets puff pastry, ready-rolled butter
1/2 cup parmesan cheese, finely grated

Nutritional information

78.9
Calories
50 g
Calories From Fat
5.7 g
Total Fat
1.8 g
Saturated Fat
2.7 mg
Cholesterol
55.2 mg
Sodium
5.7 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
1.4 g
Protein
580 g
Serving Size

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Pesto Pastry Stars

Features:
    Cuisine:

    do you have to use sheet puff pastry or fresh

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pesto Pastry Stars, I made these for Christmas 2005 with my daughter. She enjoyed making and eating them. The plate was empty in a few minutes. This recipe came from a little book called ‘Bites’ by The Australian Women’s Weekly – Creative food, do you have to use sheet puff pastry or fresh, Cute, festive, tasty, quick and easy! What more could you ask for in A Christmas treat?


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    Steps

    1
    Done

    Preheat Oven to Moderately Hot 400f - 205c - Gas Mark 6.

    2
    Done

    Combine Butter and Pesto in Small Bowl. Spread Pesto Mixture Over Pastry Sheets, Sprinkle With Cheese.

    3
    Done

    Using a 5.5 Cm Cutter, Cut Stars from Pastry Sheets, Place Onto Lightly Oiled Oven Trays.

    4
    Done

    Bake, Uncovered, For About 10 Minutes or Until Puffed and Browned, Cool.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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