Ingredients
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1
-
1/3
-
1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Pesto Pinwheels, An easy and tasty appetizer from a Pillsbury cookbook , These are delicious and so simple to make! I added a sprinkle of mozzarella cheese to them and they were a hit with my entire family!
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Steps
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1
Done
|
Heat Oven to 350f Degrees. |
|
2
Done
|
Unroll Dough Into 2 Rectangles. |
|
3
Done
|
Firmly Press on Perforations to Seal Them. |
|
4
Done
|
Spread Rectangles With Pesto to Within 1/4 Inch of Edges, Then Sprinkle on Bell Peppers. |
|
5
Done
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Starting at Short Side, Roll Up Each Rectangle of Dough, Pinching Edges to Seal. |
|
6
Done
|
Cut Each Roll Into 8 Slices. |
|
7
Done
|
Place Slices, Cut Side Down, on Ungreased Cookie Sheet. |
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8
Done
|
Bake Approximately 15 Minutes or Until Golden Brown. |
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9
Done
|
Serve Hot. |
