Ingredients
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1
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1
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1
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1
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2
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Directions
Pesto Pita Bruschetta – 2 Ways, This is an healthier alternative to bruschetta using pita bread instead of a baguette or french stick You can either use mayonnaise or cheese spread to mix with the pesto & either tomato slices or diced tomatoes use a soft cheese spread, the ones that are sold in triangles, they are really creamy & mix really well with the pesto , We really enjoyed this for a light dinner It’s a great use for in season tomatoes used about a half of a fresh tomato I took your suggestion and used a wedge of laughing cow cheese My pita was a little bit soggy Might have been because it wasn’t completely thawed Might try to toast it a bit first before adding toppings Thanks for sharing , Very good served with Luccan farro soup
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Steps
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1
Done
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Combine the Pesto & Mayonnaise or Pesto & Cream Cheese. ( I Do This on the Pita to Save on Dishes). |
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2
Done
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Place or Sprinkle Tomatoes on Top and Then Sprinkle With Parmesan Cheese. |
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3
Done
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Place Under You Griller or Broiler and Cook Until Pitas Are Slightly Crisp & Cheese Is Melted. |
