Ingredients
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1/2
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3
-
1/2
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32
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-
-
-
-
-
-
-
-
-
-
Directions
Pesto Pita Wedges, Excellent low-fat snack to be served with your favorite dip I like them served with my Crunchy Low-Fat Onion Dip #110607
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Steps
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1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
in a Small Bowl, Combine the Fresh Basil, Parmesan Cheese and Garlic Powder. |
|
3
Done
|
Coat the Top of the Pitas With Non-Stick Cooking Spray. |
|
4
Done
|
Evenly Spread the Basil Mixture Over the Tops of the Pitas. |
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5
Done
|
Coat Again With Non-Stick Cooking Spray. |
|
6
Done
|
Sprinkle With Salt& Freshly Ground Black Pepper to Taste. |
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7
Done
|
Cut Each Pita Into 8 Wedges. |
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8
Done
|
Transfer to a Baking Sheet and Bake For 5 to 8 Minutes, or Until Pita Wedges Are Golden and Crisp. |
