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Pesto-Pizza Dip

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Ingredients

Adjust Servings:

	8 ounces cream cheese, at room temperature
	1 cup sour cream
	3/4 cup packed basil leaves
	1/4 cup basil pesto
	2/3 ounce italian salad dressing mix
	1/2 teaspoon dried oregano
	1 lemon
	3 red peppers, green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional)
	3 tablespoons chopped pepperoni
	basil sprig
	garlic knot roll
	cherry tomatoes
	mushroom
	pepperoni slice

Nutritional information

171.2

Calories

144 g

Calories From Fat

16.1 g

Total Fat

10 g

Saturated Fat

43.8 mg

Cholesterol

100.7 mg

Sodium

5.2 g

Carbs

1.9 g

Dietary Fiber

0.2 g

Sugars

3.8 g

Protein

128g

Serving Size

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Pesto-Pizza Dip

Name: Pesto-Pizza Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 1; : 3/4; : 1/4; : 2/3; : 1/2; : 1; : 3; : 3

Features:

Cuisine:

American

Ultra-easy creamy basil and oregano spread is flavor-packed with pesto and italian dressing mix! I found this recipe in Woman's World magazine. I have not tried this recipe.

40 min
Serves 8
Easy

Ingredients

Directions

Pesto-Pizza Dip, Ultra-easy creamy basil and oregano spread is flavor-packed with pesto and italian dressing mix! I found this recipe in Woman’s World magazine I have not tried this recipe , Ultra-easy creamy basil and oregano spread is flavor-packed with pesto and italian dressing mix! I found this recipe in Woman’s World magazine I have not tried this recipe

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Steps

1 Done	Place Cream Cheese, Sour Cream, Basil, Pesto, Dressing Mix and Oregano Into Food Processor. Grate 1 Teaspon Zest and Squeeze 1 Tablespoon Juice from Lemon; Add to Food Processor. Process Until Smooth.
2 Done	Transfer Mixture to Serving Bowl or, If Desired, to Peppers. Sprinkle With Chopped Pepperoni; Garnish With Basil Sprigs. Serve With Rolls, Tomatoes, Mushrooms and Pepperoni Slices.