0 0
Pesto Ravioli With Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 teaspoons olive oil
1 lb boneless skinless chicken breast, cut into strips
3/4 cup chicken broth
1 9 ounce package refrigerated cheese ravioli
3 small zucchini, cut into 1/4 inch slices
1 large red pepper, thinly sliced
1/4 cup purchased basil pesto
fresh grated parmesan cheese

Nutritional information

194.8
Calories
54 g
Calories From Fat
6 g
Total Fat
1.2 g
Saturated Fat
72.6 mg
Cholesterol
283.8 mg
Sodium
7.5 g
Carbs
3.4 g
Dietary Fiber
4.1 g
Sugars
27.5 g
Protein
296 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pesto Ravioli With Chicken

Features:
    Cuisine:

    Enjoyed this! I changed the proportions, using more ravioli, less chicken, and homemade pesto until it looked like enough. Easy and tasty. Thanks for sharing!

    • 51 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pesto Ravioli with Chicken, A quick, easy, skillet dinner., Enjoyed this! I changed the proportions, using more ravioli, less chicken, and homemade pesto until it looked like enough. Easy and tasty. Thanks for sharing!, Outstanding! This has instantly become my favorite pasta dish. used perdue itailan seasoned chicken breast that I has in the freezer, added some asparagus and it was super delicious! Thank you very much for sharing this great ONE POT meal.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Skillet, Heat Oil Over Medium-High Heat.

    2
    Done

    Saute Chicken in Oil For 4 Minutes or Until Browned; Remove Chicken from Skillet and Set Aside.

    3
    Done

    Add the Broth and Ravioli to the Skillet.

    4
    Done

    Bring to a Boil, Lower Heat.

    5
    Done

    Cover and Simmer 4 Minutes or Until Ravioli Is Tender.

    6
    Done

    Add the Zucchini, Red Pepper, and Chicken to the Ravioli.

    7
    Done

    Cook Over Medium-High For 3 Minutes, Stir Frequently, Until Veggies Are Crisp-Tender and Chicken Isn't Pink.

    8
    Done

    Add Pesto and Toss to Coat.

    9
    Done

    Season With Salt and Pepper If Desired.

    10
    Done

    Sprinkle With Parmesan and Serve.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lasagna Cupcakes
    previous
    Lasagna Cupcakes
    Bumps On A Log
    next
    Bumps On A Log
    Lasagna Cupcakes
    previous
    Lasagna Cupcakes
    Bumps On A Log
    next
    Bumps On A Log

    Add Your Comment

    15 − three =