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Pesto, Roasted Red Pepper And Parmesan

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Ingredients

Adjust Servings:
1 loaf italian bread, cut into 12 diagonal slices
1 (8 ounce) jar roasted peppers
1 (8 ounce) jar pesto sauce
4 ounces parmesan cheese, shaved
1/4 cup extra virgin olive oil
2 tablespoons sea salt
1 tablespoon pepper

Nutritional information

449.3
Calories
218 g
Calories From Fat
24.3 g
Total Fat
7.4 g
Saturated Fat
25 mg
Cholesterol
4361.1 mg
Sodium
39.8 g
Carbs
2.5 g
Dietary Fiber
0.9 g
Sugars
17.7 g
Protein
127g
Serving Size

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Pesto, Roasted Red Pepper And Parmesan

Features:
    Cuisine:

    You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from The thousand best recipes cookbook.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pesto, Roasted Red Pepper and Parmesan Bruschetta, You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare This recipe came from The thousand best recipes cookbook , This was fantastic! One of the best recipes I’ve tried in a long time I bought fresh-made pesto in the deli section of my store, and used a jar of roasted red peppers and fresh parmesan I liked the fruitiness the olive oil added too! We had meant to have this as an appetizer, but it was so good my son and I couldn’t stop eating it, and I ended up afterwards putting most of our dinner away as leftovers since the two of us finished the whole loaf 😉 It was that good A five-star recipe for sure!!


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    Steps

    1
    Done

    Toast, or Grill Bread Slices.

    2
    Done

    Spread Pesto.

    3
    Done

    Top With Roasted Peppers and Parmesan Chese.

    4
    Done

    Drizzle With Olive Oil.

    5
    Done

    Sprinkle With Salt and Pepper.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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