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Pesto Rolls

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Ingredients

Adjust Servings:
1 sheet puff pastry (from frozen)
pesto sauce (home-made if possible)

Nutritional information

112.6
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
50.9 mg
Sodium
9.2 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
1.5 g
Protein
15g
Serving Size

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Pesto Rolls

Features:
    Cuisine:

    Mini pesto bites in puff pastry - so simple and handy to have in freezer

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Pesto Rolls, Mini pesto bites in puff pastry – so simple and handy to have in freezer


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    Steps

    1
    Done

    Allow Pastry to Thaw and Then Flatten the Sheet Out.

    2
    Done

    Brush the First Third and the Last Third of the Sheet With Pesto - as Much as You Want.

    3
    Done

    Roll Both Sides Towards the Centre, Creating a Swiss Roll Effect on Each Side.

    4
    Done

    Slice the Sheet Into Approx 12-16 Bite Size Pieces, Using a Sharp Knife.

    5
    Done

    Freeze For a While Prior to Baking Off For Best Results. Baking Takes Approx 8-10min.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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