Ingredients
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Directions
Pesto Rolls, Mini pesto bites in puff pastry – so simple and handy to have in freezer
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Steps
1
Done
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Allow Pastry to Thaw and Then Flatten the Sheet Out. |
2
Done
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Brush the First Third and the Last Third of the Sheet With Pesto - as Much as You Want. |
3
Done
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Roll Both Sides Towards the Centre, Creating a Swiss Roll Effect on Each Side. |
4
Done
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Slice the Sheet Into Approx 12-16 Bite Size Pieces, Using a Sharp Knife. |
5
Done
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Freeze For a While Prior to Baking Off For Best Results. Baking Takes Approx 8-10min. |