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Pesto Scrambled Eggs

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Ingredients

Adjust Servings:
3 large eggs
1/4 cup pesto sauce
1 tablespoon margarine or 1 tablespoon butter

Nutritional information

315.9
Calories
230 g
Calories From Fat
25.6 g
Total Fat
7 g
Saturated Fat
558 mg
Cholesterol
346 mg
Sodium
1.2 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
19 g
Protein
82g
Serving Size

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Pesto Scrambled Eggs

Features:
    Cuisine:

    I just made this up this morning and it turned out to be so yummy that I had to post it!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Pesto Scrambled Eggs, I just made this up this morning and it turned out to be so yummy that I had to post it!, This was ok! Herby!!! I put a splash of milk, garlic salt, and pepper and scrambeled


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    Steps

    1
    Done

    Melt Margarine/Butter in Pan.

    2
    Done

    Crack Eggs and Scramble, Stirring.

    3
    Done

    Add Pesto Sauce and Continue Stirring Until Cooked Through, About 2-3 Minutes.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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