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Pesto Shrimp With A Bloody Mary Butter

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Ingredients

Adjust Servings:
1 dozen shrimp, peeled and de-veined
1/4 cup pesto sauce
2 tablespoons white wine
1 tablespoon lemon juice
2 tablespoons olive oil
1 cup bloody mary mix
1 garlic clove, chopped
2 tablespoons butter
1 teaspoon olive oil
salt and pepper, to taste

Nutritional information

295.3
Calories
251 g
Calories From Fat
27.9 g
Total Fat
9.6 g
Saturated Fat
85.2 mg
Cholesterol
136.4 mg
Sodium
1.9 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
7.6 g
Protein
95g
Serving Size

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Pesto Shrimp With A Bloody Mary Butter

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    Cuisine:

    This got a mixed reaction. I liked it quite a bit better than I anticipated, but have been asked not to make it again. I love bloody mary's, but the mix is really salty - 700 mg sodium for 4 ozs. I would probably make my own bloody mary mix to reduce sodium. I also suggest changing around the order of making things. I made the sauce first, as it stayed warm very nicely, and only then made the shrimp with the pesto sauce. I did not add any additional salt. I generally like all of these ingredients, but I think I need to tweak it a bit more next time. Made for Please Review My Recipe game.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Pesto Shrimp With a Bloody Mary Butter Sauce, I know I said I wouldn’t post any catch of the day recipes, but this even looked good to me when they made it on the news this morning Recipe from Chef Ken Hall at St Brendan’s Inn, This got a mixed reaction I liked it quite a bit better than I anticipated, but have been asked not to make it again I love bloody mary’s, but the mix is really salty – 700 mg sodium for 4 ozs I would probably make my own bloody mary mix to reduce sodium I also suggest changing around the order of making things I made the sauce first, as it stayed warm very nicely, and only then made the shrimp with the pesto sauce I did not add any additional salt I generally like all of these ingredients, but I think I need to tweak it a bit more next time Made for Please Review My Recipe game


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    Steps

    1
    Done

    Heat the Olive Oil in a Saut Pan Over Med-High Heat, Add Shrimp, Cook For 2-3 Minutes Per Side.

    2
    Done

    Add White Wine, Pesto and Lemon Juice, Season With a Little Salt.

    3
    Done

    in a Small Sauce Pot Heat the Olive Oil, Add the Garlic and Cook For 30 Seconds.

    4
    Done

    Add the Bloody Mary Mix and Butter, Bring to Boil, Reduce by 25%, Season With Salt and Pepper.

    5
    Done

    to Serve, Place the Bloody Mary Sauce on the Plate, Arrange the Shrimp Over the Top And.

    6
    Done

    Drizzle With the Remaining Pesto from the Pan.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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