Ingredients
-
-
2
-
1/2
-
4
-
1
-
1
-
-
-
-
6
-
1/4
-
1/4
-
3
-
1/4
-
1/2
Directions
Pesto Stuffed Chicken Rolls, From ‘The Kosher Palette’ – You can use the pesto recipe provided (it makes 2 cups worth) or any pesto you prefer This dish is a snap to prepare when you have pesto already on hand Serve as a main dish or as an appetizer – it looks really pretty and tastes even better!, Great chicken I made half a recipe but with two chicken breasts cut horizontally to make four cutlets Have lots of pesto left for other uses I did put mozzarella cheese in but it melted out onto the baking dish Still great! Served with pasta and bread , This was such an easy and yet beautiful dish – the kind you make when you want to impress, but don’t have lots of time! used store-bought pesto and added mozzarella cheese before rolling up the chicken I served this with a side of whole wheat spaghetti with marinara and Cheesy Garlic Pull-Aparts (recipe #187260) Dinner was a big hit! Thanks for sharing! Definite keeper !
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make Pesto: Process Basil, Pine Nuts, Garlic and a Few Tablespoons of Olive Oil in the Container of a Food Processor Fitted With a Knife Blade. |
|
2
Done
|
With Processor Running, Pour Salt, Pepper and Remaining Oil Through the Food Chute Until a Thin Paste Forms. |
|
3
Done
|
Add Parmesan Cheese, If Using, Pulsing Until Blended. |
|
4
Done
|
to Make Chicken Rolls: Combine Margarine/Butter, Pesto and Bell Pepper, Stirring Until Smooth. |
|
5
Done
|
Sprinkle Each Flattened Chicken Breast With Salt and Pepper. Spread 2 Tablespoons of Pesto Mixture Across Each Breast, Roll Up Lengthwise and Secure With a Toothpick. |
|
6
Done
|
Combine Cornflake Crumbs and Paprika in a Shallow Bowl. |
|
7
Done
|
Dredge Chicken Rolls in the Crumb Mixture and Place in a Baking Dish Coated With Pam. |
|
8
Done
|
Cover and Refrigerate at Least 1 Hour. |
|
9
Done
|
Preheat Oven to 350, Remove Chicken from Refrigerator and Bring to Room Temperature. |
|
10
Done
|
Bake, Uncovered, For 35 Minutes. |
|
11
Done
|
Remove from the Oven and Let Stand For 10 Minutes. |
|
12
Done
|
Remove Toothpicks and Slice Into 1/2 Inch Pieces. Serve Warm. |
