Ingredients
-
1
-
1
-
1
-
2
-
2/3
-
1/3
-
4
-
-
-
-
-
-
-
-
Directions
Pesto Swirl Rolls, Swirls of pesto and sun-dried tomatoes throughout this roll Cook time includes 30 minutes rise time , used a frozen loaf of bread dough, but followed the other ingredients and technique The recipe made a lovely (& well received) pan of rolls I would make these again to serve with a pot of spaghetti or pasta They have a pretty presentation too Thank you for sharing the recipe!, Yum Yum, I cheated a bit and used some puff pastry with the pesto filling which made for yummy appetisers, a definite keeper, thanks!
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Steps
|
1
Done
|
Lightly Grease a 13-by-9-Inch Baking Pan; Set Aside. |
|
2
Done
|
Prepare Dough According to Package Directions Using Water, Egg and Butter; Knead on a Floured Board For 5 Minutes. |
|
3
Done
|
Roll or Press Into a 12-by-14 Inch Rectangle. |
|
4
Done
|
Spread With Pesto |
|
5
Done
|
Sprinkle With Sun-Dried Tomatoes and 2 Tablespoons Cheese. |
|
6
Done
|
Roll Up Dough Starting at the Short End. |
|
7
Done
|
With a Very Sharp Knife, Cut Into 12 Equal Pieces and Place Cut Side Up in Prepared Pan. |
|
8
Done
|
Sprinkle With Remaining 2 Tablespoons Cheese. |
|
9
Done
|
Cover and Let Stand in a Warm Place For 30 Minutes or Until Double in Size. |
|
10
Done
|
Preheat Oven to 400f |
|
11
Done
|
Bake For 20 to 25 Minutes or Until Cooked Through. |
