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Pesto Torte

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Ingredients

Adjust Servings:
3/4 lb cream cheese, room temperature
3/4 cup ricotta cheese
3/4 cup butter, room temperature
1 cup prepared pesto sauce
cracker

Nutritional information

227.4
Calories
210 g
Calories From Fat
23.4 g
Total Fat
14.8 g
Saturated Fat
69.5 mg
Cholesterol
178.6 mg
Sodium
1.2 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
4 g
Protein
57g
Serving Size

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Pesto Torte

Features:
    Cuisine:

    Use gourmet crackers, its makes a plain torte look so much more.

    • 32 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Pesto Torte, Use gourmet crackers, its makes a plain torte look so much more , Use gourmet crackers, its makes a plain torte look so much more


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    Steps

    1
    Done

    Blend Cheeses and Butter With an Electric Mixer Until Fluffy.

    2
    Done

    Line Mold or Dish With Saran Wrap.

    3
    Done

    Layer Cheese and Pesto.

    4
    Done

    Chill, Unmold and Serve With Crackers.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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