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Pesto Tuna

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Ingredients

Adjust Servings:
1 (6 ounce) can tuna in water, drained
2 tablespoons genovese pesto sauce, to taste
black pepper, to taste
1 tablespoon mayonnaise, optional
1 lemon, juice of, optional

Nutritional information

239
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.4 g
Saturated Fat
75 mg
Cholesterol
673.4 mg
Sodium
3.3 g
Carbs
0.1 g
Dietary Fiber
1.2 g
Sugars
42.3 g
Protein
114g
Serving Size

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Pesto Tuna

Features:
    Cuisine:

    This was very good! used basil walnut pesto since that is what I had. I had some plain and some on a sandwich. Thanks!

    • 45 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Pesto Tuna, I had tuna, but none of the usual ingredients I mix in I found pesto in the back of the fridge It’s unusual I know, but we really liked the flavour combination, even my husband who hates trying new things 🙂 Note: the cook time is for refrigeration , This was very good! used basil walnut pesto since that is what I had I had some plain and some on a sandwich Thanks!, Made this on Monday for lunch on Tuesday then plans changed so had the pleasure of eating this yesterday It makes a very quick lunch fix I served it with assorted fresh veggies and a crisp bread Easy and delicious


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    Steps

    1
    Done

    Make Sure the Tuna Is as Well Drained as Possible, I Squeeze Mine in a Sieve.

    2
    Done

    Mix With Pesto and Pepper to Taste.

    3
    Done

    If You Want a More"spreadable" Consistency, Mix in the Mayonnaise.

    4
    Done

    a Little Lemon Juice Adds Some Zing If You Like a More Tangy Flavour.

    5
    Done

    Refrigerate For at Least 20minutes to Allow Flavours to Meld.

    6
    Done

    Serve Either as a Sandwich or on Crackers.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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