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Petes Scratch Pancakes

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Ingredients

Adjust Servings:
2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 eggs, beat them separately before adding to mixture
1/4 cup butter, melted (1/8 of a pound)
1 3/4 cups milk

Nutritional information

209.6
Calories
73 g
Calories From Fat
8.2 g
Total Fat
4.7 g
Saturated Fat
61.5 mg
Cholesterol
334.9 mg
Sodium
28.1 g
Carbs
0.8 g
Dietary Fiber
4.3 g
Sugars
5.9 g
Protein
889 g
Serving Size

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Petes Scratch Pancakes

Features:
    Cuisine:

    Can this be made the night before and refrigerated?

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pete’s Scratch Pancakes,It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.,Can this be made the night before and refrigerated?,Love this recipe. It’s my go to now!


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    Steps

    1
    Done

    Mix the Dry Items First.

    2
    Done

    Combine the Eggs and Melted Butter to the Milk and Slowly Stir Into the Flour Mixture.

    3
    Done

    Heat the Griddle To325 F or the Pan to Medium High Let Sit at Least 10 Minutes While Heating the Griddle Orpan.

    4
    Done

    These Will Be High, but Light and Fluffy -- .

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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