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Petit Chicken Cordon Bleu

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Ingredients

Adjust Servings:
6 chicken thighs, trimmed
2 tablespoons kosher salt
12 pieces deli ham
12 ounces gruyere cheese, cut into 2 inch logs
1/2 cup flour
1 large egg, beaten
1 cup ritz cracker, crushed into crumbs
1/4 cup vegetable oil

Nutritional information

563
Calories
384 g
Calories From Fat
42.7 g
Total Fat
16.2 g
Saturated Fat
172.4 mg
Cholesterol
2599.8 mg
Sodium
8.2 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
35.3 g
Protein
194g
Serving Size

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Petit Chicken Cordon Bleu

Features:
    Cuisine:

    Perfect size for me, it worked out great. Ritz crackers make the best breading. So buttery. Yummm.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Petit Chicken Cordon Bleu, Perfect size for me, it worked out great Ritz crackers make the best breading So buttery Yummm , We (my husband and I) both like chicken cordon bleu, and this is a great recipe The Ritz crackers do make a really good breading! My husband even said that is was really good, without me even asking what he thought It was also very filling I cut the recipe down to a 2-serving portion, because it was just the two of us (still using one egg), and used French Swiss cheese, because my Safeway was out of guyere, and they said that was a good substitute I also used 5 oz chicken breasts in place of the thighs, which worked well I served this with Brussels sprouts and tater tots (I know, decresaingly classy ) 🙂 Thanks! Made for Spring PAC 2011


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    Steps

    1
    Done

    Preheat the Oven to 400 Degrees.

    2
    Done

    Lay the Thighs Out on a Plastic Cutting Board and Cover Them in Plastic Wrap. Beat Them With a Rolling Pin or a Skillet, Until Slightly Flattened. Sprinkle Them With Salt.

    3
    Done

    Place Two Pieces of Ham Over the Chicken. Place One Piece of Cheese on Each End and Roll the Thighs Up Into a Roulade.

    4
    Done

    Coat the Chicken Rolls in Flour, Then the Egg, Then the Crumbs, Be Sure to Coat Evenly in Each Stage.

    5
    Done

    Heat an Oven Proof Skillet to Medium Heat and Add the Oil. Once Hot, Carefully Place the Chicken Rolls, Seam Side Down, Into the Skillet. Let Brown, Then Turn Over. Brown Several More Minutes, Then Place the Skillet in the Oven For 20 Minutes.

    6
    Done

    Remove from Heat. Let the Chicken Rest About 5 Minutes Before Serving.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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