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Petite Gouda Or Edam Fondue Appetizer

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Ingredients

Adjust Servings:
7 ounces petite gouda cheese (whole) or 7 ounces edam cheese (whole)
2 small plum tomatoes, cored and diced
1 tablespoon basil, finely chopped
1 (8 ounce) baguette, sliced and toasted

Nutritional information

337.7
Calories
138 g
Calories From Fat
15.4 g
Total Fat
9.1 g
Saturated Fat
56.6 mg
Cholesterol
753.2 mg
Sodium
31.8 g
Carbs
2.1 g
Dietary Fiber
2 g
Sugars
17.6 g
Protein
92g
Serving Size

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Petite Gouda Or Edam Fondue Appetizer

Features:
    Cuisine:

    Took it to a party. Delicious when hot. When the cheese cools, you can spread it on the bread. Still just as good! Everyone loved it.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Petite Gouda (Or Edam) Fondue Appetizer, Kinda on the order of baked Brie appetizers Just a little different From the 1991 Sunset Annual Cookbook , Took it to a party Delicious when hot When the cheese cools, you can spread it on the bread Still just as good! Everyone loved it , Kinda on the order of baked Brie appetizers Just a little different From the 1991 Sunset Annual Cookbook


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    Steps

    1
    Done

    Remove Wax Coating; Carefully Scoop Out Center of Cheese Leaving a 1/4" Shell. Coarsely Chop Scooped-Out Cheese Into Small Pieces and Put in Microwave Safe Bowl. Mix in Tomatoes & Basil.

    2
    Done

    Cook Cheese-Tomato-Basil Mixture Uncovered in Microwave at 50% For 1 Minute Stir and Cook at 50% Stirring Every 20 Seconds Until Cheese Bubbles, 1-1/2 to 2 Minute Longer.

    3
    Done

    Set Shell on Plate, Surround With Baguette Slices. Pour Hot Cheese Into Shell.

    4
    Done

    Cooking Tips:

    5
    Done

    Chili/Onion Version: Tomatoes, 1 T. Chopped Green Chilies, 1 Chopped Green Onion, 1/4 Tsp Chili or Cumin or Both.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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