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Petoules Pan- Fried Honey Pancake

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Ingredients

Adjust Servings:
1 cup all-purpose flour
3/4 cup milk
1/4 cup water
1 tablespoon sugar
1 egg
1/2 teaspoon baking powder
cinnamon, to liking
honey, to liking
powdered sugar, to liking

Nutritional information

115.6
Calories
18 g
Calories From Fat
2.1 g
Total Fat
1 g
Saturated Fat
35.3 mg
Cholesterol
57.8 mg
Sodium
19.6 g
Carbs
0.6 g
Dietary Fiber
2.2 g
Sugars
4.2 g
Protein
61g
Serving Size

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Petoules Pan- Fried Honey Pancake

Features:
    Cuisine:

    The fresher the eggs the better this works.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Petoules (Pan-Fried Honey Pancake),A recipe I found while searching for Greek recipes for ZWT, so untried by me, but something I know my family would enjoy. Here is a link to the site I found this recipe: Here is what is stated about the recipe: “May 21st marks a very special day on the Greek calendar where we celebrate the namedays of Kostadinos and Eleni. Greeks are big on namedays, and is a cause for birthday-like celebrations including sweets, gifts, and parties. Much the same as birthdays in other cultures, the honoree is the host, and has to offer a kerasma (kerasma signifies an offering to a guest to convey friendship and hospitality.) My mothers kerasma for her nameday is petules, which is a pan-fried pancake covered with honey and dusted with cinnamon and powdered sugar.”


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    Steps

    1
    Done

    In a Large Mixing Bowl, Mix Flour, Milk, Water, Sugar, Egg, and Baking Power.

    2
    Done

    Wisk Until Mixed Thick Similar to Pancake Mix.

    3
    Done

    in a Medium Non Stick Pan, Heat 1/4 Cup Vegetable Oil.

    4
    Done

    Place a Tablespoon of Mixture at a Time in the Heated Pan. You May Add 5 at a Time Depending on Pan Size.

    5
    Done

    When the Mixture Starts to Form Bubbles, Turn Over and Cook Until Golden Brown.

    6
    Done

    Take Petoules Out and Place in a Platter With a Paper Towel on the Bottom. the Paper Towel Will Soak Up Any Excess Oil.

    7
    Done

    Drizzle Honey and Sprinkle Cinnamon and Powdered Sugar.

    8
    Done

    Serve Hot.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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