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Pf Changs Spicy Green Beans

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Ingredients

Adjust Servings:
1 lb green beans
2 tablespoons fresh ginger, grated
2 tablespoons garlic, thinly sliced
2 tablespoons cooking oil
1/4 cup water
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sugar
1/2 tablespoon szechuan peppercorns

Nutritional information

117.4
Calories
63 g
Calories From Fat
7.1 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
511.1 mg
Sodium
12.4 g
Carbs
3.3 g
Dietary Fiber
6 g
Sugars
3.3 g
Protein
103g
Serving Size

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Pf Changs Spicy Green Beans

Features:
    Cuisine:

    Very delicious!!! If you don't have Szechuan pepper corns, used crushed chilis and tasted great!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pf Chang’s Spicy Green Beans, Copycat PF Channg’s Have you ever try popular Szechuan spicy green beans like PF Chang’s, this stir fried green beans with fiery chili sauce and garlic wont let you down , Very delicious!!! If you don’t have Szechuan pepper corns, used crushed chilis and tasted great!, That’s 2 tablespoons pepperCorns, not pepper flakes big, big difference!


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    Steps

    1
    Done

    Rinse and Trim Green Beans, Set Aside.

    2
    Done

    Mix Sauces in a Bowl Well.

    3
    Done

    Pour Water in Wok, Heat Over High Heat Until Bubbling, Boil Green Bean For 3-5 Minutes Until Crispy Tender. Remove and Drain.

    4
    Done

    Heat Cooking Oil Hot in Wok Over High Heat, Stir in Ginger and Garlic Until Aromatic, Combine Green Bean, Stir Constantly Until Beans Are Soft About 2-3 Minutes.

    5
    Done

    Combine Sauce Mixture, Stir Around Until the Sauce Is Thicken and Glazes the Bean.

    6
    Done

    Transfer and Serve Spicy Green Bean With Cooked Rice.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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