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Pfannekuchens

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Ingredients

Adjust Servings:
1 cup flour
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons sour cream
milk (to desired consistency)
vegetable oil (for frying)
syrup
powdered sugar

Nutritional information

322.2
Calories
69 g
Calories From Fat
7.7 g
Total Fat
3 g
Saturated Fat
192.2 mg
Cholesterol
977.9mg
Sodium
48.4 g
Carbs
1.7 g
Dietary Fiber
0.8 g
Sugars
13 g
Protein
63g
Serving Size (g)
2
Serving Size

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Pfannekuchens

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    Cuisine:

    These Pfannekuchens were incredible. I enjoyed this tasty treat so much. They had a great texture and the flavor was out of this world. Quick and easy to make with ingredients always found in the pantry. I'm so pleased that i found this recipe, I will be making this often. Made for Pac Spring Safari.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Pfannekuchens,This recipe was handed down to me by my Great Nan, who made them for over 90 years. This recipe was one of the many brought over with her family from Germany many years ago. I have finally been able to successfully make this almost like hers, and look forward to making it for my children and grandchildren some day, just like she did.,These Pfannekuchens were incredible. I enjoyed this tasty treat so much. They had a great texture and the flavor was out of this world. Quick and easy to make with ingredients always found in the pantry. I’m so pleased that i found this recipe, I will be making this often. Made for Pac Spring Safari.


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    Steps

    1
    Done

    Mix Together All Ingredients, Except Milk.

    2
    Done

    Add Milk Last Until Batter Is Almost Water Thin.

    3
    Done

    Heat 1-2 Tablespoon Vegetable Oil in Small Pan Over Medium Heat.

    4
    Done

    When Oil Is Hot, Add About 1/4 Cup Batter; Rotate Pan Until Bottom Is Covered With Batter. (tip: Tilt Pan Just a Little and Rotate Slowly.).

    5
    Done

    When Batter Is Almost "dry" (cooked) on Top, Flip Onto Other Side.

    6
    Done

    When Other Side Is Slightly Browned, Remove from Pan.

    7
    Done

    Swirl With Syrup and Roll Up.

    8
    Done

    Serve Sprinkled With Powdered Sugar and More Syrup (if Desired).

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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