Ingredients
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1
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1
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2
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2
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-
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-
-
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Directions
Pfepfel Bar Labid–Tunisian Cucumber and Pepper Relish, Adapted from Time/Life Foods of the World Posted for ZWT6 Cooking time is marinating time , Made this for a church potluck; I changed the green bell peppers for red After 9 or so hours of marinating (overnight), there was a lot of liquid in the bottom of the bowl I tasted a piece or two of the veggies The salt and slight sourness of the lime juice were tasteable, but I tasted no lime flavor, which disappointed me Next time I make this, Ill try sprinkling a little lime juice on just before I serve it Bottom line: beautiful to look at, easy to make, not terribly interesting to eat as I would have liked The recipe can stand a little ?goosing ?
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Steps
1
Done
|
Combine Salt and Lime Juice and Stir Until Salt Dissolves. |
2
Done
|
Add Cucumbers and Peppers, and Stir to Coat. |
3
Done
|
Cover Tightly and Marinate at Room Temperature at Least 8 Hours. |