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Pfepfel Bar Labid- – Tunisian Cucumber And

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Ingredients

Adjust Servings:
1 teaspoon salt
1 tablespoon fresh lime juice
2 medium cucumbers, peeled, seeded, and cut in 2-inch pieces
2 green bell peppers, cut into 2-inch squares

Nutritional information

35.4
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
586.2 mg
Sodium
8.5 g
Carbs
1.8 g
Dietary Fiber
4 g
Sugars
1.5 g
Protein
143g
Serving Size

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Pfepfel Bar Labid- – Tunisian Cucumber And

Features:
    Cuisine:

    Adapted from Time/Life Foods of the World. Posted for ZWT6. Cooking time is marinating time.

    • 510 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pfepfel Bar Labid–Tunisian Cucumber and Pepper Relish, Adapted from Time/Life Foods of the World Posted for ZWT6 Cooking time is marinating time , Made this for a church potluck; I changed the green bell peppers for red After 9 or so hours of marinating (overnight), there was a lot of liquid in the bottom of the bowl I tasted a piece or two of the veggies The salt and slight sourness of the lime juice were tasteable, but I tasted no lime flavor, which disappointed me Next time I make this, Ill try sprinkling a little lime juice on just before I serve it Bottom line: beautiful to look at, easy to make, not terribly interesting to eat as I would have liked The recipe can stand a little ?goosing ?


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    Steps

    1
    Done

    Combine Salt and Lime Juice and Stir Until Salt Dissolves.

    2
    Done

    Add Cucumbers and Peppers, and Stir to Coat.

    3
    Done

    Cover Tightly and Marinate at Room Temperature at Least 8 Hours.

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    Grace White

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