Ingredients
-
1/2
-
1/2
-
1/8
-
1
-
1/4
-
1/2
-
1/2
-
1/8
-
2
-
1
-
2
-
-
-
-
Directions
Pheasant and Apple Casserole, I found this recipe in a 1984 edition of American Family Cooking in response to a request for pheasant recipes Sounds delicious!, This was great and really easy I followed the recipe exactly Thanks for sharing , Stunningly good I exchanged 1/3 cup of dry white wine for 1/3 of a cup of the apple cider and threw in 2 tblsp of maple syrup
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Small Bowl, Combine the Flour, Salt and Pepper. |
|
3
Done
|
Cut the Pheasant Into Serving Pieces and Thoroughly Coat Each Piece With the Flour Mixture. |
|
4
Done
|
Melt the Butter in a Large Skillet, Add the Pheasant and Brown on Both Sides. |
|
5
Done
|
Remove Pieces to a 3 Quart Baking Dish or Casserole and Sprinkle With the Salt, Pepper and Thyme. |
|
6
Done
|
Stir in the Apple Slices, Mix the Cider and Vinegar and Pour Over the Pheasant and Apples. |
|
7
Done
|
Cover and Bake 1 1/4 Hours. |
