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Phil-Zs Amish Style Simple Pickles Eggs And

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Ingredients

Adjust Servings:
1 1/4 cups apple cider vinegar (or regular if you don't have apple cider vinegar)
2/3 cup brown sugar, packed (sometimes i mix brown and white)
1 cup beet juice (you can add water to make it one cup)
5 - 8 whole cloves
1 small onion, sliced (optional)
1 (15 ounce) can beets (~15 oz, either sliced or chunks or whole beets)
12 eggs

Nutritional information

141.7
Calories
44 g
Calories From Fat
5 g
Total Fat
1.6 g
Saturated Fat
186 mg
Cholesterol
105.3 mg
Sodium
16.7 g
Carbs
1 g
Dietary Fiber
15 g
Sugars
7 g
Protein
129g
Serving Size

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Phil-Zs Amish Style Simple Pickles Eggs And

Features:
  • Gluten Free
Cuisine:

This is one of my favorite snack (rather have this then a candy bar). They are sweet and good! You could leave out the eggs and just have pickle beets (if that's the case use a few cans of beets). Let them sit in frig and the better they would get.

  • 50 min
  • Serves 12
  • Easy

Ingredients

Directions

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Phil-Z’s Amish Style Simple Pickles Eggs and Beets, This is one of my favorite snack (rather have this then a candy bar) They are sweet and good! You could leave out the eggs and just have pickle beets (if that’s the case use a few cans of beets) Let them sit in frig and the better they would get , This is one of my favorite snack (rather have this then a candy bar) They are sweet and good! You could leave out the eggs and just have pickle beets (if that’s the case use a few cans of beets) Let them sit in frig and the better they would get


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Steps

1
Done

Hard-Boil Eggs (then Take Shells Off).

2
Done

Place (stager) the Eggs and Beets (onions) in a Wide-Mouth Glass Jar (i Like to Recycle My Old Pickle Jars).

3
Done

in a Saucepan Heat Vinegar, Sugar, Beet Juice, Cloves. Bring to a Boil, Stir, Simmer For ~20 Minutes.

4
Done

Add Juice to the Jars (fill to Top, Covering Eggs).

5
Done

Place in Refrigerator, Wait at Least 24 Hours Then Enjoy (will Last For Weeks in Frig Unless You Know How to Can).

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Thomas Bryant

Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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