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Philadelphia Jewish Apple Cake

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Ingredients

Adjust Servings:
6 cups peeled thinly sliced apples (about 3 large apples or 6 small apples)
1 cup sugar
4 teaspoons cinnamon
3 cups flour sifted
1 tablespoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups sugar
1/2 cup light brown sugar
1 cup oil
1/2 cup orange juice
2 1/2 teaspoons vanilla
1 cup chopped walnuts optional or 1 cup chopped pecans optional

Nutritional information

536.7
Calories
181 g
Calories From Fat
20.2 g
Total Fat
2.9 g
Saturated Fat
62 mg
Cholesterol
215.8mg
Sodium
85.4 g
Carbs
2.8 g
Dietary Fiber
58.1 g
Sugars
5.6 g
Protein
202g
Serving Size (g)
12
Serving Size

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Philadelphia Jewish Apple Cake

Features:
    Cuisine:

    I made this cake yesterday for book club it was delicious! It brought me back to when I was a kid, and my mother or a neighborhood mother made. I followed the recipe exactly and it came out perfect.

    • 125 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Philadelphia Jewish Apple Cake,Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala apples.,I made this cake yesterday for book club it was delicious! It brought me back to when I was a kid, and my mother or a neighborhood mother made. I followed the recipe exactly and it came out perfect.,What temperature do you bake this cake on?


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    Steps

    1
    Done

    Mix Apple Slices With Cinnamon and 1 Cup Sugar; Set Aside.

    2
    Done

    Combine Dry Ingredients in a Medium Bowl; Set Aside.

    3
    Done

    Beat Eggs With 1 1/2 Cups Sugar and Light Brown Sugar.

    4
    Done

    Alternately Add the Dry Ingredients and the Oil to the Wet Ingredients, Then Add the Orange Juice and Lastly the Vanilla and Beat For 1 Minute.

    5
    Done

    Pour 1/3rd of the Batter Into a Greased and Floured Tube Pan.

    6
    Done

    Layer 1/3rd of the Apple Slices and Nuts Over the Batter.

    7
    Done

    Repeat With Layer of Batter, Then Apples and Nuts, Then Batter, Then Final Layer of Apples and Nuts.

    8
    Done

    Drizzle the Cake With a Bit of the Remaining Cinnamon-Sugar "syrup" from the Apple Bowl.

    9
    Done

    Bake at 350 Degrees For 1 1/4 Hours or Until Tester Comes Out Clean.

    10
    Done

    Allow Cake to Cool in Pan on Wire Rack For 20-25 Minutes, Then Turn Cake Out Onto Wire Rack to Cool Completely.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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