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Philadelphia Roll

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Ingredients

Adjust Servings:
1 cup sushi rice
1 cup water
1 tablespoon seasoned rice vinegar
1 sheet nori (seaweed paper)
1 1/2 ounces smoked salmon
1/2 small cucumber
2 tablespoons cream cheese

Nutritional information

859.1
Calories
117 g
Calories From Fat
13.1 g
Total Fat
6.3 g
Saturated Fat
42.3 mg
Cholesterol
470.2 mg
Sodium
157.8 g
Carbs
5.9 g
Dietary Fiber
3.4 g
Sugars
23.6 g
Protein
746g
Serving Size

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Philadelphia Roll

Features:
    Cuisine:

    Every step to making the perfect Philadelphia Rolls!!!

    • 47 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Philadelphia Roll, Every step to making the perfect Philadelphia Rolls!!!, Once again, just like your California roll recipe, your directions are written very clear and exact As long as you follow these directions, you will have perfect Philadelphia rolls! I drizzled some with wasabi sauce for an extra kick I have become a self-proclaimed sushi expert, thanks to this chef’s posted sushi recipes So fun! Thanx for posting!


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    Steps

    1
    Done

    Use "sushi Rice" Only, Also Knows as "kagayaki" Or"koshihikari" Rice.

    2
    Done

    Put Rice in a Bowl and Fill With Water You Will Notice the Water Is Cloudy. Drain Water Out and Repeat the Process Until the Water Is Clear.

    3
    Done

    Bring 1 Cup of Rice and 1 Cup of Water to a Boil.

    4
    Done

    Reduce to a Simmer and Cover.

    5
    Done

    Cook About 15minutes. Just Until All the Water Is Adsorbed, Could Be More or Less Time. Stir Occasionally to Prevent Sticking.

    6
    Done

    Remove the Rice from the Heat and Let Sit, Still Covered, For 10min.

    7
    Done

    Spread Rice on a Flat Surface. You Want It to Spread Out as Much as Possible to Cool Quickly.

    8
    Done

    Sprinkle on 1 Tbs of Seasoned Rice Vinegar.

    9
    Done

    If You Have Just "rice Vinegar" Combine 1tbs Vinegar With 1tbs Sugar and 1tsp Salt and It Is the Same Thing. Put Mixture Over Heat in a Sauce Pan or in the Microwave to Dissolve Sugar and Salt.

    10
    Done

    Work Vinegar Through Rice by Pushing Around With a Spoon, Also Start Fanning Your Rice. You Want the Rice to Cool as Quickly as Possible.

    11
    Done

    the Rice Should Have a Sheen All Over, If It Does not Add a Little More Vinegar.

    12
    Done

    Wet Your Hands and Form the Rice Into a Ball, It Should Stick Together and Still Pull Apart Into Individual Pieces.

    13
    Done

    Place a Piece of Plastic Wrap on Your Bamboo Mat and Put Nori on Top of It With the Rough Side Up.

    14
    Done

    Spread Out 3/4 to 1 Cup of Cooked Rice Per Sheet of Nori (seaweed Paper). Use Wet Hands and Spread Around the Whole Sheet Leaving a 1 Inch Border on the Bottom.

    15
    Done

    Turn the Sheet Over So the Rice Is Facing the Plastic Wrap and the Nori With Nothing on It Is Facing Up. Make Sure the 1inch Rice Free Border Is on the Bottom.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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