Ingredients
-
-
1/3
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
1
-
2 1/2
-
-
1/4
-
1/4
-
1/2
-
-
1/4
Directions
Philadelphia Sticky Buns, I’ve had this recipe clipped from a magazine forever It’s probably from a late 70’s or 80’s McCalls, I think Anyway I’m putting it here for safekeeping The sticky buns are a bit of work, but the end result is well worth the effort! Rising time is not included in prep time , This is a recipe that I’ve had in my collection of McCall’s Cooking School recipe cards for many years I’ve made these buns several times I just hauled it out again last week to enter cinnamon buns in the county fair – I won second prize! This is a very easy recipe, nice light, airy bun with a great amount of flavour – the outside buns get crispy but the inside buns are very soft all the way around They reheat well in the microwave I usually sub pecans for raisins and occasionally frost with cream cheese frosting
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Steps
|
1
Done
|
Yeast Dough:. |
|
2
Done
|
in a Small Pan, Heat Milk Just Until Bubbles Form Around Edge of Pan; Remove from Heat. |
|
3
Done
|
Add Sugar, Salt and Butter; Stir to Melt Butter, Then Cool to Lukewarm. |
|
4
Done
|
Sprinkle Yeast Over Water in Large Bowl; Stir to Dissolve Then Stir in Lukewarm Milk Mixture. |
|
5
Done
|
Add the Egg and 2 Cups of the Flour; Beat With Electric Mixer Until Smooth. |
|
6
Done
|
Add the Remaining 1/2 Celsius Flour and Mix by Hand Until Dough Is Smooth and Leaves Sides of Bowl. |
|
7
Done
|
Turn Dough Onto Lightly Floured Surface ; Knead Until Dough Is Smooth and Blisters Appear. |
|
8
Done
|
Place in Lightly Greased Bowl; Turn to Grease All Over. |
|
9
Done
|
Cover With Towel and Let Rise in Warm, Draft-Free Place Until Double, About 1 to 1 1/2 Hours. |
|
10
Done
|
Topping:. |
|
11
Done
|
While Dough Rises, in a Small Bowl With Spoon Cream the Butter and Brown Sugar. |
|
12
Done
|
Spread on Bottom and Sides of 9x9x2-Inch Square Baking Pan. |
|
13
Done
|
Place Pecans Evenly on Top, Flat Sides Up. |
|
14
Done
|
When Dough Has Risen, Roll Dough Into a 16x12 Inch Rectangle; Spread With Butter,Sprinkle With Brown Sugar, the Raisins and Cinnamon. |
|
15
Done
|
Roll Up from Long Side, Jelly-Roll Fashion; Pinch Edge to Seal. |
