Ingredients
-
2 - 4
-
2
-
4
-
1
-
1/4
-
4
-
2
-
1/2
-
14
-
4
-
14
-
8
-
1
-
-
4
Directions
Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)
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Steps
|
1
Done
|
Press Tofu by Cutting in Half and Placing Paper Towels on Top, Then Placing a Heavy Cast Iron Skillet(or Other Heavy Object) on Top and Pressing For 15-20 Minutes, to Squeeze Out Moisture. Cut Tofu Into 1 1/2" Strips and Roll in Cornstarch to Coat. |
|
2
Done
|
in a Wok, Heat Oil Over Medium-High Heat. Add Garlic and Onions and Stir-Fry Until Translucent. |
|
3
Done
|
Add Tofu and Sear Until Tofu Is Browned. |
|
4
Done
|
to Make a Chiffonade, Stack the Cabbage Leaves One on Top of the Other and Roll Tightly. Cut in Thin Slices. |
|
5
Done
|
Add Soy Sauce, Vegetable Broth, Fish Sauce, Carrots, Celery, Cabbage, and Vegetarian Sausage to Wok. Reduce Heat and Simmer For 5 Minutes or Until Vegetables Are Al Dente and Wok Is Almost Dry. |
|
6
Done
|
Drain Rice Noodles, Stir Into Wok and Cook For 5 to 7 Minutes on Medium-Low Heat With Tofu and Vegetables. |
|
7
Done
|
Season, to Taste, and Serve Immediately on a Warmed Plate. Garnish With Scallions and a Lemon Wedge. |
