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Phillips Crab Cakes

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Ingredients

Adjust Servings:
16 ounces crabmeat, excess liquid removed (preferably blue crab backfin)
2 eggs
2 teaspoons worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons mayonnaise
1 teaspoon lemon juice
3 teaspoons mustard
3 teaspoons melted butter
1 teaspoon parsley flakes
1 teaspoon old bay seasoning (or any other similar seafood seasoning)
1/2 cup breadcrumbs

Nutritional information

143.7
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.9 g
Saturated Fat
98.8 mg
Cholesterol
785.2 mg
Sodium
7.2 g
Carbs
0.5 g
Dietary Fiber
0.9 g
Sugars
17.3 g
Protein
652g
Serving Size

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Phillips Crab Cakes

Features:
    Cuisine:

    Delicious and easy to make!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Phillips Crab Cakes, A DELICIOUS crab cake recipe I can’t take credit for, it was on the Phillips crab meat, which I was happy to find in California Very easy, and very good , Delicious and easy to make!, This is an excellent recipe I add more Old Bays, use a good dry mustard An alternate recipe used one egg, and I may try that, but this is too good to mess with, much used claw meat


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    Steps

    1
    Done

    In a Medium Mixing Bowl, Combine All Ingredients Except the Crab Meat.

    2
    Done

    After Mixing Ingredients, Add Crab Meat and Mix Together Well With a Spatula.

    3
    Done

    Form Into Desired Size Cakes, I Get 6-8 from This Recipe.

    4
    Done

    Pan Fry on Each Side Over Medium Heat Until Golden Brown (about 5-7 Minutes Each Side) Serve With Desired Sauce, I Mix Together a Little Mayo, Ketchup, Old Bay, and Vinegar, but That's Just a Personal Thing.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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