Ingredients
-
1/2
-
1
-
3 1/2
-
1
-
8
-
1
-
-
-
1
-
12
-
-
-
-
-
Directions
Philly Beef Steak Dip, I found this recipe in a Schwan’s magazine I have not tried this recipe, but I’m posting it for safe keeping , I found this recipe in a Schwan’s magazine I have not tried this recipe, but I’m posting it for safe keeping
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Saute Onions and Mushrooms in Olive Oil Over Medium Heat For 5 Minutes. |
|
3
Done
|
Add Beef and Green Bell Pepper. Cook an Additional 10 Minutes, Stirring Occasionally to Break Up Beef. |
|
4
Done
|
Stir in Cream Cheese, Sour Cream, Salt and Pepper. Transfer Mixture to an 8"x8" Baking Dish. |
|
5
Done
|
Top With Shredded Cheese and Bake 5 Minutes or Until Cheese Has Melted. Serve With Pita Chips. |
