Ingredients
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2
-
2
-
1/2
-
4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Philly Cheddar Grilled Cheese, You *might* be able to tell from looking at my recipes that I really like grilled cheese sandwiches. It’s true! I can’t resist them and love trying new ones. This is a good one!, This was wonderful and I didn’t even add the roast beef, as I didn’t have any. The mushrooms and cheese were a delicious pairing, Great grilled cheese…didn’t make it on a panini grill…I don’t have one. But it’s great just grilled in the skillet. Made for Favorites of 2009 Cookbook Tag.
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Steps
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1
Done
|
In Skillet, Melt 2 T of the Unsalted Butter Over Medium Heat. |
|
2
Done
|
Add the Mushrooms and Cook About 6 Minutes. |
|
3
Done
|
Stir in Horseradish. |
|
4
Done
|
Remove Mixture from Skillet; Wipe Clean. |
|
5
Done
|
Place 4 Slices Whole-Grain White Bread on Work Surface. |
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6
Done
|
Using Remaining Butter, Coat 1 Side of Each Bread Slice. |
|
7
Done
|
Turn 2 Slices Over; Divide 1 Ounce of the Cheese, 2 Ounces of the Roast Beef Slices and Mushrooms Between Slices. |
|
8
Done
|
Top With 1 Ounce of the Remaining Cheddar Cheese. |
|
9
Done
|
Top With Remaining Bread Slices, Butter Side Up. |
|
10
Done
|
in Same Covered Skillet Over Medium Heat, Cook 4 Minutes, Turning Once. |
