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Philly Cheese Steak Roll Ups

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 medium onion, diced small
1 small bell pepper, diced small (green or orange)
3 - 4 button mushrooms, diced small
1 (12 piece) package thinly sliced steaks (e.g. steak-umm, prepared)
4 - 5 large tortillas
salt and pepper

Nutritional information

411.7
Calories
201 g
Calories From Fat
22.3 g
Total Fat
10.8 g
Saturated Fat
79.8 mg
Cholesterol
503.4 mg
Sodium
32.5 g
Carbs
2.1 g
Dietary Fiber
3.6 g
Sugars
19.8 g
Protein
141g
Serving Size

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Philly Cheese Steak Roll Ups

Features:
  • Gluten Free
Cuisine:

Perfect for a Super Bowl Party or any other get together

  • 65 min
  • Serves 8
  • Easy

Ingredients

Directions

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Philly Cheese Steak Roll Ups, Perfect for a Super Bowl Party or any other get together, Perfect for a Super Bowl Party or any other get together


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Steps

1
Done

Saute the Onion, Pepper and Mushrooms in a Small Amount of Cooking Oil Until Onions Are Browned.

2
Done

While Veggies Are Browning, Mix Cream Cheese and Sour Cream Together in a Medium Bowl.

3
Done

Add Cooked Veggies to Cream Cheese Mixture.

4
Done

Add Salt and Pepper the Mixture to Taste.

5
Done

Spread Mixture on Tortillas, Being Careful to Keep the Mixture About 1/2-Inch from the Edges.

6
Done

Lay Steak Slices in a Single Layer Over Mixture.

7
Done

Roll Up (like a Jelly Roll) Tightly from One Edge. Secure With Toothpicks If Necessary.

8
Done

Put the Rolls in the Freezer For Around 15 Minutes (do not Allow Them to Freeze).

9
Done

Remove from Freezer and Slice Into 1/2- to 1-Inch Rolls.

10
Done

Serve at Room Temperature.

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Landon Rivera

Taco titan creating unique and flavorful fillings for his dishes.

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