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Philly Cheese Steaks

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Ingredients

Adjust Servings:
1 lb good quality cut steak, cut into thin 2 inch strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 1/2 teaspoons italian seasoning (finely grind with your fingers)
3 tablespoons olive oil
1/2 onion, sliced thin (1/4"inch)

Nutritional information

557.8
Calories
227 g
Calories From Fat
25.3 g
Total Fat
8.1 g
Saturated Fat
109.2 mg
Cholesterol
713.9 mg
Sodium
35.2 g
Carbs
2.5 g
Dietary Fiber
2.9 g
Sugars
45.7 g
Protein
260 g
Serving Size

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Philly Cheese Steaks

Features:
    Cuisine:

    I love this recipe, combined with a garlic aioli sauce. The only thing I do different is I broil the peppers and onions in the oven, just enough that they start to sear but stay somewhat crisp! my family likes different amount of peppers so we add them to the sandwich on top of the meat.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Philly Cheese Steaks,,I love this recipe, combined with a garlic aioli sauce. The only thing I do different is I broil the peppers and onions in the oven, just enough that they start to sear but stay somewhat crisp! my family likes different amount of peppers so we add them to the sandwich on top of the meat.,Simple and outstanding taste. Put this recipe in your favorites as you will be using it often.


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    Steps

    1
    Done

    Place the Sliced Beef in a Large Bowl.

    2
    Done

    in a Small Bowl, Mix Together Salt, Pepper, Paprika, Cayenne Pepper, Onion Powder, Garlic Powder and Italian Seasoning.

    3
    Done

    Sprinkle Over Beef and Stir to Combine.

    4
    Done

    Heat Half the Oil in a Skillet Over Medium-High Heat.

    5
    Done

    Saute Beef to Desired Doneness, and Remove from Pan, Keep Warm.

    6
    Done

    Meanwhile Heat Remaining Oil in Skillet, and Saute the Onion, Green Peppers and Mushrooms Until Tender, With Green Peppers Still Somewhat Crisp.

    7
    Done

    Add Steak to Veggies and Keep Warm.

    8
    Done

    Preheat Oven to Broil.

    9
    Done

    Butter Hoagie Buns and Lay a Slice of Cheese, (torn in Half) Over the Bottom of Each Bun.

    10
    Done

    Divide Steak and Veggies Over Buns, Add Another Slice of Divided Cheese.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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