Ingredients
-
2
-
1
-
1
-
1
-
1/4
-
1 1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Philly Cheesesteak Bites, I made these for a recent potluck at work – they were pretty popular! Recipe is from Rachael Ray , I made these for a recent potluck at work – they were pretty popular! Recipe is from Rachael Ray
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Steps
|
1
Done
|
Preheat the Oven to 400f. Put Two Mini Muffin Pans Into the Hot Oven For a Few Minutes Until Hot. |
|
2
Done
|
While the Mini Muffin Pan Is Preheating, Prepare the Philly Cheesesteak Mixture. |
|
3
Done
|
in a Medium Size Skillet Over Medium-High Heat, Brown the Meat. Once Brown, Add the Onion, Peppers and Worcestershire Sauce and Cook For 1-2 Minutes. Remove from the Heat and Cool. |
|
4
Done
|
in a Medium Size Bowl, Mix the Biscuit Mix, Milk, Cooled Meat Mixture and 1 1/2 Cups of the Cheese. Season With Salt and Pepper. |
|
5
Done
|
Pull the Hot Pan Out of the Oven and Spray the Muffin Cups With the Cooking Spray. Use a Small Scoop to Evenly Scoop Heaping Scoopfuls of the Biscuit Mixture Into All of the Mini Muffin Cups. Top Each Scoop of Mixture With a Little Sprinkle of the Remaining Cheese. |
|
6
Done
|
Bake For 15 Minutes, or Until Golden on Top. |
