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Philly Cheesesteak Eggrolls

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Ingredients

Adjust Servings:
3 cups canola oil
2 eggs
2 tablespoons milk
2 tablespoons olive oil
1 small red onion, thinly sliced
1 small red bell pepper, thinly sliced
1 small green bell pepper, thinly sliced
1 lb roast beef, thinly sliced
16 ounces monterey jack pepper cheese, shredded
8 egg roll wraps

Nutritional information

1189.2
Calories
980 g
Calories From Fat
108.9 g
Total Fat
19.6 g
Saturated Fat
144.7 mg
Cholesterol
539.3 mg
Sodium
21 g
Carbs
1.1 g
Dietary Fiber
1.3 g
Sugars
34.2 g
Protein
274g
Serving Size

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Philly Cheesesteak Eggrolls

Features:
    Cuisine:

    This is a guy fieri recipe. It is great for appetizers or even lunch

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Philly Cheesesteak Eggrolls, This is a guy fieri recipe It is great for appetizers or even lunch, This is a guy fieri recipe It is great for appetizers or even lunch


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    Steps

    1
    Done

    Preheat Oil to 350 Degrees F in Medium Saucepan. Fill With Enough Oil That Egg Rolls Will not Rest on the Bottom of Pan. Mix Egg and Milk Together, in a Small Bowl, For Egg Wash.

    2
    Done

    in Medium Saute Pan Over Medium Heat Add Olive Oil, Onion, and Peppers. Sweat Vegetables Until Slightly Softened, About 2 Minutes. Add Roast Beef and Saute Until Onions Are Translucent, About 5 Minutes More. Add Cheese and Mix Thoroughly, Until Cheese Begins to Melt. Remove from Heat, Strain in a Fine Mesh Sieve to Remove Excess Moisture, and Let Cool.

    3
    Done

    Divide Cooled Mixture Into 8 Equal Parts. Place Mixture in Center of Each Egg Roll Skin. Fold in Side Corners and Roll, Sealing Edges With Egg Wash. Submerge Egg Rolls in Oil and Fry, Making Sure the Rolls Do not Touch the Sides or the Bottom of the Pan. Fry in Batches, to Avoid Over-Crowding. Until Golden Brown. Remove Egg Rolls to Paper Towels to Blot Excess Oil. Cut Egg Rolls on Bias, Place on a Serving Platter and Serve Hot.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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