Ingredients
-
24 1/2
-
4 - 5
-
1/2
-
8
-
1/2
-
1/2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Philly Cheesesteak Sandwiches, Easy and quick to make. I like using provolone cheese although you can use cheddar spread melted Velveeta or Cheez-Whiz if it suits you., We are hunters and get an elk each year so our sandwiches are made with very thinly sliced rib eye elk steak, and provolone. An easy way to make the french bread or hoagies turn out great is to spread open pieces or halves, with butter/evoo, and broil for just a brief time under the high broiler to make a super crunchy crust. Just the outer part of the bread is toasted, then put your fillings of choice inside. I never heard before about scooping out some of the inner soft part of the bread so your sandwich would hold more good stuff inside—I will try that, as it will probably be less messy too. You can toast your French Dip breads that way too!! Happy eating all!!!
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Steps
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1
Done
|
In a Large Skillet, Heat Olive Oil and Add Sliced Mushrooms, Green Pepper, Onion, Salt and Pepper If Using. |
|
2
Done
|
Cook Over Medium Heat 8-10 Minutes or Until Tender and Onions Begin to Caramelize. |
|
3
Done
|
If Slicing Your Own Bread, It Works Best If the Bread Is not Sliced All the Way Through, but Sort of Hinged at One Side. |
|
4
Done
|
Place 5-6 Ounces Frozen Steak-Umms on a Heated Griddle or Frypan and Cook Until Nicely Browned, Shredding Meat With Forks or a Spatula as It Thaws and Cooks, and Shaping Meat Into a Bun-Shaped Pile. |
|
5
Done
|
Drain Off Any Fat as It Accumulates in the Pan. |
|
6
Done
|
Place Some of the Cooked Vegetable Mixture on the Pile of Cooking Meat. |
|
7
Done
|
When Meat Is Done to Your Liking, Place Opened Hoagie Roll Over Meat and Use a Long Spatula to Lift Sandwich and Turn It Over. |
|
8
Done
|
Put Any Dropped Filling Into the Bun. |
|
9
Done
|
Add Sliced Banana Peppers to Sandwich and Any Condiments Mustard or Mayo. |
|
10
Done
|
Place 2 1-Ounce Each Slices Provolone Cheese Over Filling or You May Add Melted Cheddar Spread at This Point. |
