Ingredients
-
8
-
8
-
2
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Philly Cheesesteak Stuffed Peppers, Via Pinterest, Anyone ever use ground beef instead of steak? & Has anyone found the filling to be dry? Just wondering because I’m used to recipes using tomato sauce, Delicious, it keeps getting better. This time I parboiled the peppers instead of putting in oven.Then baked them!
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Steps
|
1
Done
|
Slice Peppers in Half Lengthwise, Remove Ribs and Seeds. |
|
2
Done
|
Slice Onions and Mushrooms. Saute Over Medium Heat With Butter, Olive Oil, Minced Garlic and a Little Salt and Pepper. Saute Until Onions and Mushroom Are Nice and Caramelized. About 25-30 Minutes. |
|
3
Done
|
Preheat Oven to 400*. |
|
4
Done
|
Slice Roast Beef Into Thin Strips and Add to the Onion/Mushroom Mixture. Allow to Cook 5-10 Minutes. |
|
5
Done
|
Line the Inside of Each Pepper With a Slice of Provolone Cheese. |
|
6
Done
|
Fill Each Pepper With Meat Mixture Until They Are Nearly Overflowing. |
|
7
Done
|
Top Each Pepper With Another Slice of Provolone Cheese. |
|
8
Done
|
Bake For 15-20 Minutes Until the Cheese on Top Is Golden Brown. |
