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Philly Cheesy Salsa Dip

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Ingredients

Adjust Servings:

	8 ounces low-fat cream cheese, softened (philadelphia)
	1 cup salsa (as hot and chunky as you like!)
	1/2 cup mexican blend cheese, shredded (kraft tex mex)
	2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped

Nutritional information

74.6

Calories

54 g

Calories From Fat

6 g

Total Fat

3.5 g

Saturated Fat

19.8 mg

Cholesterol

255.1 mg

Sodium

2.4 g

Carbs

0.4 g

Dietary Fiber

1.5 g

Sugars

3.3 g

Protein

47g

Serving Size

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Philly Cheesy Salsa Dip

Name: Philly Cheesy Salsa Dip
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 12
Cuisine: American
Ingredients: : 8; : 1; : 1/2; : 2

Features:

Cuisine:

American

An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!

26 min
Serves 12
Easy

Ingredients

Directions

Philly Cheesy Salsa Dip, An easy 4 ingredient recipe from Kraft that tastes delicious I lighten it by using low fat ingredients, but you don’t have to Serve with crackers or cut-up fresh veggies Enjoy!, Wonderful, cheesy, spicy goodness! Very nice balance of flavours and so good for dipping veggies into YUM!used low-fat cream cheese, made my own medium hot chunky salsa and added mixed chopped herbs on top A great keeper, THANK YOU SO MUCH for sharing it with us, Nif!Made and reviewed for WTTM February 2012

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Steps

1 Done	Spread Cream Cheese Onto Microwaveable Plate; Top With Salsa and Shredded Cheese.
2 Done	Microwave on High 45 Seconds to 1 Minute or Until Shredded Cheese Is Melted. Sprinkle With Onions or Cilantro.