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Philly Cream Cheese Brunch Quiche

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Ingredients

Adjust Servings:
1 (10 inch) pastry dough, for 10 inch pie
6 ounces cream cheese, cubed
1 cup milk
4 eggs, beaten
1/4 cup chopped onion
1 tablespoon butter
1 cup finely chopped ham
1/4 cup chopped pimiento
1/4 teaspoon dill weed
1 dash pepper

Nutritional information

272.5
Calories
186 g
Calories From Fat
20.8 g
Total Fat
9.1 g
Saturated Fat
137.2 mg
Cholesterol
313 mg
Sodium
14.3 g
Carbs
1 g
Dietary Fiber
0.5 g
Sugars
7.4 g
Protein
132g
Serving Size

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Philly Cream Cheese Brunch Quiche

Features:
    Cuisine:

    We had this at a morning meeting, and it's quite tasty! Feel free to substitute or add ingredients (i.e., bacon, swiss cheese, spinach, etc ).

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Philly Cream Cheese Brunch Quiche, We had this at a morning meeting, and it’s quite tasty! Feel free to substitute or add ingredients (i e , bacon, swiss cheese, spinach, etc ) , I dont eat wheat, so I made it without pastry, like a frittata Worked perfectly


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    Steps

    1
    Done

    On a Lightly-Floured Surface, Roll Pastry to a 12" Circle. Place in 10" Pie Plate.

    2
    Done

    Turn Under Edge and Flute. Prick Bottom and Sides of Pastry With Fork and Bake at 400 For 12 to 15 Minutes or Until Pastry Is Lightly Browned.

    3
    Done

    Combine Cream Cheese and Milk in Saucepan. Stir Over Low Heat Until Smooth.

    4
    Done

    Gradually Add Cream Cheese Mixture to Eggs, Mixing Until Well Blended.

    5
    Done

    Saute Onions in Butter.

    6
    Done

    Add Onions and Remaining Ingredients to Cream Cheese Mixture and Mix Well.

    7
    Done

    Pour Into Pastry Shell and Bake at 350 For 35 to 40 Minutes or Until Set.

    8
    Done

    Garnish With Ham Slices and Fresh Dill, If Desired.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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