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Philly Scrambled Eggs

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Ingredients

Adjust Servings:
2 tablespoons butter, oleo
6 eggs, beaten
1/3 cup milk
3 ounces cream cheese, cubed
seasoning, to taste

Nutritional information

248.4
Calories
192 g
Calories From Fat
21.4 g
Total Fat
11.1 g
Saturated Fat
358.8 mg
Cholesterol
218.8 mg
Sodium
2.1 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
11.8 g
Protein
83g
Serving Size

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Philly Scrambled Eggs

Features:
    Cuisine:

    Used Philly creamed cheese, black pepper, sea salt. Served on a sesame seed buttered bagel, topped with thin slices of goats cheese.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Philly Scrambled Eggs,This came from my mom’s recipe cards. I have not tried this.,Used Philly creamed cheese, black pepper, sea salt. Served on a sesame seed buttered bagel, topped with thin slices of goats cheese.,Absolutely fantastic. The best breakfast choice for a long time.


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    Steps

    1
    Done

    Melt Butter in Skillet on Low Heat.

    2
    Done

    Add Eggs, Milk, Seasoning.

    3
    Done

    Cook Slowly Stiring Until Eggs Start to Thicken.

    4
    Done

    Add Cream Cheese.

    5
    Done

    Cook, Stirring Occasionally Until Cheese Melts.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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