Ingredients
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2
-
1
-
3/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Philly Style Double Vanilla Ice Cream No Egg, Eggless premium style ice cream. Very creamy and rich., I’m very pleased with this recipe. I doubled this recipe–and I’m glad I did. Other than that, I followed the recipe exactly. The vanilla sugar & vanilla bean seeds were delicious, and we all loved the creamy texture. This would be outstanding with broken oreos in it!
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Steps
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1
Done
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You'll Need a Thermometer and Ice Cream Maker For This Recipe! |
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2
Done
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Combine All Ingredients in a Medium Sauce Pan and Place on Stove Over a Medium Heat. |
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3
Done
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Bring the Mixture to 170f. |
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4
Done
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While Stirring Occasionally. |
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5
Done
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If You Do not Have a Thermometer You Can Heat It to You See a Bubble Hit the Surface of the Mixture. |
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6
Done
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Do not Allow It to Boil! |
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7
Done
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Remove from Heat and Cool Slightly. |
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8
Done
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Place in Airtight Container and Refrigerate Overnight to Allow Flavors to Meld. |
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9
Done
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If You're in a Hurry You Can Place the Pan in an Ice Bath. |
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10
Done
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Either Way the Temperature of the Mixture Will Need to Be at 40f. |
