Ingredients
-
2
-
5
-
1 1/2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Phil’s Fabulous Beef Jerky,My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery, and a little sweet– DELICIOUS!
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Steps
|
1
Done
|
Cut Steak Into 1 Inch Wide by 4 Inches Long Strips. Smaller, Leftover Pieces Will Cook Well- Don't Just Through Them Away! |
|
2
Done
|
Mix Other 8 Ingredients Together. |
|
3
Done
|
Pour Mixture Over Meat. |
|
4
Done
|
Coat Each Piece of Meat With Marinade. |
|
5
Done
|
Marinate in Refrigerator For at Least 2 Hours. |
|
6
Done
|
Place Meat on Dehydrator Trays- Do not Overlap Meat. |
|
7
Done
|
Dehydrate at 160 Degrees For 10 Hours. |
|
8
Done
|
Beef Jerky Will Be Crispy and Dark Brown. |
