Ingredients
-
1
-
2
-
1/4
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Phyllo Cheese Puffs, The original recipe called for Feta cheese but I prefer Monterey jack , These at a little time consuming to prepare, but really are not difficult and are very good They worked well on the buffet at my holiday party , Cheesy, chivy, tasty
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Steps
|
1
Done
|
Grate Cheese Into a Bowl, Stir in Eggs, Chives and White Pepper Until Well Mixed. |
|
2
Done
|
Lay One Sheet of Phyllo on Your Work Space and Brush With Butter. Lay Another Sheet on Top and Brush With Butter. Cut the Sheets Into 3 Long Strips. (keep Remaining Dough Covered With Wax Paper and Damp Towel to Prevent It from Drying Out.). |
|
3
Done
|
Place a Heaping Teaspoon Filling at the End of Each Strip, Fold End Over End Into a Triangular Shape (flag Fold). |
|
4
Done
|
Place on Grease Cookie Sheet. Puffs Can Be Covered and Refrigerated No Longer Than 24 Hours at This Point. |
|
5
Done
|
Heat Over to 350 Degrees. Brush Puffs With Melted Butter and Bake Until Golden, About 15 Minutes. |
