Ingredients
-
8
-
1
-
1/4
-
1/4
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Phyllo Cheese Straws With Pesto, I love these as a snack or with a meal! They make great appetizers, too!, Fantastic! I forgot the pesto at first, and they were yummy Then I remembered and pulled it out, and we all dipped and agreed that the pesto definitely adds something These are a pain to make (as is most things made with phyllo), but used nonstick spray instead of melted butter and that made it go a lot quicker and easier Overall, the numminess overpowers the work involved and I will probably make these again 🙂 Thanks for posting, made for ZWT4 , Fantastic! I forgot the pesto at first, and they were yummy Then I remembered and pulled it out, and we all dipped and agreed that the pesto definitely adds something These are a pain to make (as is most things made with phyllo), but used nonstick spray instead of melted butter and that made it go a lot quicker and easier Overall, the numminess overpowers the work involved and I will probably make these again 🙂 Thanks for posting, made for ZWT4
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
in a Small Bowl, Combine the Cream Cheese, Lightly Beaten Egg, Parmesan, and Salt. Stir to Combine. |
|
3
Done
|
Spoon Mixture Into a Plastic Zip-Top Bag. Set Aside. to Use as a Pastry Bag, Cut Corner Off Bag to Make a 1/4-Inch Diameter Opening. |
|
4
Done
|
Lay Out Thawed Phyllo Dough. |
|
5
Done
|
Working Quickly to Keep Dough from Drying Out: Brush Top Sheet With Melted Butter, Pipe Cheese Filling Along Long Edge of Phyllo 1/2-Inch from Each End. Fold Over Ends to Seal in Filling and Roll Up Straw. Repeat With Remaining Sheets of Phyllo and Place on a Baking Sheet. |
|
6
Done
|
Bake Until Golden, About 10 Minutes. |
|
7
Done
|
Makes 20 Straws. |
|
8
Done
|
Serve Warm With Pesto For Dipping. |
