Ingredients
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1/4
-
2
-
6
-
1/4
-
-
-
Directions
Phyllo Chicken Roll OAMC, This is good for both lunch or dinner
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Steps
|
1
Done
|
Saute Peppers, Onion and Garlic Until Just Tender and Let Cool. |
|
2
Done
|
Combine Ricotta and Egg Well Then Add Chicken, Gruyere and Parmesan and Mix Well. Then Mix in Vegetables. |
|
3
Done
|
Layer Phyllo and Butter on a Cookie Sheet, One Phyllo Sheet, Then Brush With Butter and For All 6. |
|
4
Done
|
Spread Chicken Mixture on Phyllo Sheet, Stopping One Inch from One Short Edge. |
|
5
Done
|
Roll, Starting With the Side That Has the Filling, Then Seal Edge With Butter. |
|
6
Done
|
Brush Entire Roll With Butter, Then Wrap and Freeze. |
|
7
Done
|
to Reheat: Partially Thaw Roll Overnight in the Fridge. Brush With 1 Tablespoon Butter. Bake at 375 Degrees For 40 to 50 Minutes. Let Stand For 10 Minutes Before Serving. |
