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Phyllo Purses With Sweet Ricotta

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Ingredients

Adjust Servings:
5 sheets phyllo dough
1/4 cup unsalted butter, melted
1 tablespoon cinnamon
1 lb fresh ricotta cheese
1/2 cup sugar
1 teaspoon vanilla extract

Nutritional information

190
Calories
99 g
Calories From Fat
11.1 g
Total Fat
6.8 g
Saturated Fat
35.4 mg
Cholesterol
85 mg
Sodium
17 g
Carbs
0.6 g
Dietary Fiber
10.2 g
Sugars
5.9 g
Protein
71g
Serving Size

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Phyllo Purses With Sweet Ricotta

Features:
    Cuisine:

    These are cool to look at and wonderfully tasteful. Great appetizer

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Phyllo Purses with Sweet Ricotta, These are cool to look at and wonderfully tasteful Great appetizer, These are cool to look at and wonderfully tasteful Great appetizer


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    Steps

    1
    Done

    Make the Phyllo Cups: Preheat the Oven to 400f.

    2
    Done

    Stack the 5 Sheets of Phyllo Dough; Cut Them Into 4 Rows, Then 4 Columns For a Total of 16 Squares.

    3
    Done

    Lightly Butter 4 Squares, Then Sprinkle With Just a Dusting of Cinnamon While Keeping the Remaining Dough Covered With a Dry Towel or Cloth.

    4
    Done

    Stack the 5 Layers, Then Spoon a Small Amount of the Ricotta Filling Into the Center; Gently Pull Up the Corners of the Dough and Pinch to Seal, Making Sure No Filling Leaks Out.

    5
    Done

    Place on a Baking Sheet, and Bake For 5 Minutes or Until Golden.

    6
    Done

    Serve Immediately, and Garnish With a Dollop of Cream and a Mint Sprig.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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