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Phyllo Rolls Filled With Spinach And

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Ingredients

Adjust Servings:
8 tablespoons unsalted butter, melted
1 tablespoon sliced garlic
1/3 cup seasoned dry bread crumb
1/3 cup crushed cashews
6 sheets phyllo dough (each 14x18, 3 sheets pre roll)
10 ounces frozen spinach, defrosted and squeezed of all moisture
1 egg
2 tablespoons instant minced onion
1/8 teaspoon cayenne
1/4 teaspoon dried basil
6 ounces chicken breasts, poached or roasted shredded
1 tablespoon ranch dressing or 1 tablespoon blue cheese dressing

Nutritional information

538.9
Calories
344 g
Calories From Fat
38.3 g
Total Fat
18.2 g
Saturated Fat
142.3 mg
Cholesterol
528.4 mg
Sodium
32 g
Carbs
4.1 g
Dietary Fiber
3.1 g
Sugars
19.4 g
Protein
219g
Serving Size

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Phyllo Rolls Filled With Spinach And

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    This was really really good! It was easy to make, and since I had to cook the chicken, took me closer to an hour from start to finish.

    Instead of Ranch dressing used Golden Caeser. I also put the spinach and chicken in their own layer of phyllo.

    I served this with Minute Rice and McCormick chicken gravy and will definately be making this again!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Phyllo Rolls Filled With Spinach and Chicken, These spinach, chicken stuffed rolls is easier then it looks Looks like you took hours to make this exquisite dinner Place slice of the rolls on your favorite chicken gravy served with simple white rice Or slice into appetizer size slices for fun pickens! This recipe make 2 rolls , This was really really good! It was easy to make, and since I had to cook the chicken, took me closer to an hour from start to finish Instead of Ranch dressing used Golden Caeser I also put the spinach and chicken in their own layer of phyllo I served this with Minute Rice and McCormick chicken gravy and will definately be making this again!, This was really good and surprisinly filling I made a few changes I added a handful of fresh parmesan to the spinach mixture, realized I didn’t have cayenne, so used chili powder with a liitle bit of crushed red pepper flake I mixed my chicken with casear dressing, because once again, thought I had ranch dressing but I was wrong so had to make due with what I had The end result was very good, will make again Thanx Rita


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Mix the Melted Butter, Garlic, Breadcrumbs, & Cashews (ingredients For the Spread Between Layers of Phyllo Dough.

    3
    Done

    ) Split in Half.

    4
    Done

    One Pre Roll.

    5
    Done

    Mix Spinach Filling Ingredients Together the Spinach, Egg, Onions, Cayenne, & Basil.

    6
    Done

    Split in Half.

    7
    Done

    One Pre Roll.

    8
    Done

    Mix Chichen and Dressing.

    9
    Done

    Split in Half.

    10
    Done

    Start With One Phyllo Sheet Short Side Toward You.

    11
    Done

    Take 1/2 of the Butter Mixture and Spread It on One Sheet, Repeat Laying a Sheet of Phyllo and the Rest of the Other Half of Butter Mixture.

    12
    Done

    Lay the Third Sheet Over the Butter Mixture.

    13
    Done

    Place 1/2 of the Chicken Over the Prepared Phyllo Follow With 1/2 the Spinach Mixture.

    14
    Done

    Roll Up Short End to Short End and Place on Cookie Sheet Pan.

    15
    Done

    When Rolling Remember You Are in Control So Roll Firmly.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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